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A mouth-watering historical food feast with award-winning chef Michael Quinn will kick-off the Waterford Harvest Festival at Waterford Castle Hotel next Friday, September 10.

Lovers of good food, and particularly those with a passion for fresh fish, will be tantalised by the opening of the new Fishworks restaurant in Westport, part of the Atlantic Carlton Hotel on the quays.

Cookes Restaurant & Wine Bar is located on 28 Upper Abbeygate Street in Galway, just facing you as you enter the street from The Connacht Tribune direction.

Galway’s vibrant Latin Quarter has an exciting new addition this summer with the re-launch of the stylish boutique ‘House Hotel’. Located just off Quay Street, the House Hotel is ideally situated in one of the liveliest and most cultured parts of Galway city.

The Dail Bar has launched its exciting new menu! The new menu created for the summer season has something for everyone. The Dail has developed a fine reputation for good quality food and service and this new menu will only add to the appeal of this much loved establishment!

It has been nearly three years since I was in Mulberry’s restaurant and wine bar and it has changed substantially since then. I remember it as a very large room with a menu of pizzas, pasta, and European dishes.

The Harlequin restaurant is established locally as one of Castlebar’s finest restaurants and is open daily serving breakfast from 7am and lunch from 12.30pm to 3.30pm. In the evening enjoy a mouthwatering meal from the contemporary menu prepared from local produce by award winning chef Frank Walsh. Savour a nice bottle of wine from the Harlequin restaurant’s carefully chosen selection, or allow the excellent waiting staff to give you their recommendations.

If you thought that a well cooked meal complete with great service and relaxing atmosphere was near to impossible to find in Galway these days, well look again, because there’s still a gem of a restaurant to be found at the Hotel Meyrick in Eyre Square.

For someone who has been cooking in a variety of kitchens for fourteen years, Shane Nolan is still a total enthusiast who is committed to providing quality, down-to-earth, home-cooked food at fair prices to his band of loyal customers in Marshes Street, Thomastown. According to Shane, "the restaurant specialises in steak, fish and meat with an amount of organic fare included on the menu.” Shane, a multiple award-winning chef, who originally hails from Carlow, has been plying his trade in Marshes Steakhouse since the summer, and prior to that, introduced a successful food menu for the first time, in the local pub, the Coach House, during his time there.

Ireland, in these times, has become very international with so many different nationalities living here and setting up house and business.